We buy our organic multicolored popcorn in bulk from Azure Standard. It pops up white, but the hulls and kernels are still colored. My husband puts about a tablespoon of coconut oil in the bottom of a medium-sized pot. Then, he throws enough kernels in the pot to cover to bottom, and cooks on medium heat. Put the lid on and swirl the pot around occasionally so the kernels are constantly stirred. When the kernels begin to pop, make sure you gently shake the pot every so often to ensure the unpopped kernels are settling to the bottom. You may have to remove the lid and pour off the popcorn that has reached the top, but be careful not to pour off too much. You'll end up getting unpopped kernels in your popcorn bowl.
All mixes are to taste.
Sea salt and cracked black pepper
Dill Flavored Mix (My personal favorite)
Fresh or dried dill and sea salt
Fresh, finely grated Parmesan cheese and sea salt
Paprika Pepper Mix
Fine-ground paprika and sea salt.
Garlic Flavored Mix
Finely ground garlic powder and sea salt.